The Macaron Masterclass

Good taste never goes out of style, nor does what tastes good! These sweet treats have always been a hit, in the 1830s, macarons were served two-by-two with the liqueurs, and spices. The macaron as it is known today is composed of two almond meringue discs filled with a layer of ganache filling. Why not treat your other half to a day Spent a day in the Baroque patisserie kitchen learning to create your own elegant treats from the creator of Baroque’s Macarons, Jean Michel Raynaud. You’ll learn the recipes, cooking methods and processes through chef demonstrations and hands-on experience. You’ll both walk away with a certificate of completion, an apron and a box of your very own hand-made macarons to enjoy with each other after the class. Tell me more